Chinese Food
All Recipes
Duck blood with fake chopped peppers
It's crazy to think of duck blood with chopped peppers today. But there's no chopped peppers at home. So wit like I made a fake one
Stir fried fish soup with dried vegetables and bamboo shoots
It's a fish soup in summer. It's fresh and tender.
Salted duck egg
The curative effect of salted duck egg. According to traditional Chinese medicine, the function of lung fire and Yin Fire reduction of salted duck egg white is better than that of salted duck egg. After salting, duck eggs are still nutritious an... ...
Steamed black chicken
Dangshen, jujube and Astragalus are common ingredients at home. They are easy to add in soup and stew. Dangshen has the effect of Tonifying the middle and Qi, strengthening the spleen and lungs. It is used for spleen and lung weakness, shortness... ...
Pigskin jelly, a beauty food
You can eat it as a dish or as a snack. The key is full of collagen. It's a good beauty product. The cost is still very low.
Glutinous corn porridge
It's very hot. Have some porridge to relieve the heat.
Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. The main raw materials are tofu, minced meat, pepper and pepper. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes spicy, hot, tender, crispy, fragrant and fresh.
Braised chicken
In the past two years, it seems that the streets are full of stewed chicken and rice. The taste is good and convenient. This is the easiest way to share. There is no complicated seasoning and ingredients. But the taste is classic.
Stir fried sea cucumber with Scallion
The nutritive value of sea cucumber is high. The sea cucumber contains 14.9g protein, 0.9g fat, 0.4g carbohydrate, 357mg calcium, 12mg phosphorus, 2.4mg iron, and contains vitamin B1, B2, niacin, etc. Sea cucumber is a typical food with high pro... ...
Pumpkin corn glutinous rice porridge
Porridge made by myself
Super fragrant Cranberry hand shredded bread (medium variety)
I've been studying hard the other day. I can't treat myself badly these two days.
Stir fried cabbage with black bean
Tongcai is one of the most important green vegetables in summer. It can be cut all summer. After eating for a while, you can only eat the stems of tongcai. The leaves will not taste good.
Shoot cucumber
Kwai, a refreshing summer dish.
